Welcome Participants - David McEntire
Inspirational Video - Behind the scenes interview with Brad Bird and Critically Acclaimed Chef Thomas Keller.
Establishing team names and personal nick names.
Team challenge - Developing menu from what was available.
"Hands on training" meats - prepare, discuss, and taste these products and their many uses.
Slides on catering followed by discussion on "Catering Splash for Low Cash"
Mary Ann's Instructions - "How to build a Fruit Tree"
Wednesday Night Dinners - "How music, themes, and decorations add life to the party!" Also, "Goal is to be welcoming, warm, and friendly."
Keys to Wednesday Night Success
Be something that screams “Welcome”,
is family friendly,
serves food adaptable to all age groups, entertains without an agenda!
"Hands on training" - salads & deserts.
"Nothing goes to waste"
Bread Pudding, "Real" Mashed Potatoes & Carrot Souffle.
Keys to Foodservice Budgetary Success.
Campus Maintenance Program & Tour - Darrly O'Gorman
Grow your program by quality and consistency. Reputation is best advertisement.
Discussion on State Health Department Certification
Final Discussion - "It just takes that Extra Touch" / "The Legacy of your Efforts"